Costa Brava restaurants

Miramar

Creative / Mediterranean / Fish and seafood

A benchmark of fine dining on the northern Costa Brava, facing the harbour of Llançà. Creative Mediterranean cuisine focused on fish and seafood.

Accolades

Recommended dishes

• Gamba vestida de mar (prawn dressed by the sea)
• Royal de anémonas (sea anemone royale)
• Arroz de barca (fisherman's rice)

Emporium

Modern / Catalan / Mediterranean / local produce

Contemporary cuisine deeply rooted in the Empordà region and its local produce, in Castelló d'Empúries.

Accolades

Recommended dishes

• Empordà duck with its royale and ham with smoked eel
• Roses red prawns with pumpkin, orange and basil
• Mackerel in Empordà capon escabeche

Voramar

Contemporary / Creative / Signature

Set on the seafront in Portbou, its cuisine focuses on seasonal produce and surf-and-turf combinations.

Accolades

Recommended dishes

• Cap de Creus octopus
• Rock fish
• Mediterranean blue lobster

El Celler de Can Roca

Creative / Haute cuisine

One of the great gastronomic references of Girona and Catalonia. The Roca brothers build their creative cuisine around produce and memory, wine pairing and haute pâtisserie.

Accolades

El 9 Suprem

Mediterranean / Catalan / European / Spanish / Fusion

A Figueres restaurant with a relaxed Mediterranean and Catalan offering, highly rated by Tripadvisor users.

Accolades